Chieken corn soup chinese dish

Pakistani salt___ according to requirement
Eggs___ 4 nos
Corn ___ one cup
Chicken soup___ 12 cups
Fine pieces of chicken___ half cup
Corn flour___ half cup
Ajino moto___ (Chinese salt)___ 2 small spoon

Separate the meat of one kg chicken from its chest and leg piece. (This substance can be used to prepare chilies) add water and salt in the bones and pieces and then place them on stove and heat at low flame for the preparation of soup and softening of meat.
If dried corns are obtained so soak them overnight.
And in the morning boil them and then mash them.
When the meat becomes soften and soup is prepared drain the soup and add the grinded pieces of corn.
Add pieces of meat from which soup was prepared.
Cook it for sometimes.
Add Chinese salt in it with Pakistani salt.
Mix the corn flour into the boiling water and stir with the spoon.
Due to stirring lumps are not formed.
After one or two boils add beaten eggs in it and stir this mixture after the formation of thread like network and when it becomes viscous take this out from the stove and eat hot.
With this soup present chili sauce and julians of green chili that are soaked in vinegar.
If you feel that bones and meat are less in the soup then add 3 or 4 chicken cubes after dissolving into water. Chicken cubes are available at cheap prices in the local markets.
With one cube two cups of soup can be easily prepared.

Read More

Palak Soup, Urdu and English Recipes, Garam Handi

Urdu

Cream__ 2 spoons
Milk___ 250 ml
Onion ___ 1
Fresh spinach __ 1/4 kg
Butter ___ 2 Tbsp
Flour ___ 1Tbsp
Black pepper __ 1/2 Tbsp
Salt __ 1Tbsp

Cut the spinach and cook it with salt and water.
Cut the onion into fine pieces and fry with butter.
When it becomes brownish add fine pieces of garlic.
Mix plain flour into the milk and add other ingredients now cook the batter for 20 minutes.
Serve the soup.

Read More

Hot And Sour Soup , English Recipes, Garam Handi

Ingredients


Chicken soup___ 3 glass (keep one glass separate)
Small cubes of chicken___1 cup
Corn flour___2 table spoon
Cabbage (medium size)___1 cup Julian slices
Soya sauce___3 table spoon
Chicken cube mixed plain flour____ 1 table spoon
White vinegar___2 table spoon
Crushed Black pepper____half tea spoon
Salt__to taste
Bean sprouts___1 cup
Egg__ 1 no
Sesame oil___few drops
Carrots___2 nos
oil___ 3 table spoon
Chili sauce___1 tea spoon
Crushed white pepper___half tea spoon
(Add bean sprouts and onion leaves in the end)

Method


Add prepared chicken soup into a vessel with Soya sauce,
vinegar, plain flour, chili sauce, salt, sugar, white pepper
and all vegetables and cook it at low flame. When it
becomes boiled add cubes of chicken and further cook it
for 5 minutes. Add corn flour and stir it with wooden
spoon when it becomes viscous add egg in it and then add
bean sprouts and onion leaves into the soup, now serve it hot.

Read More

Tomato Soup, Urdu English Recipes, Garam Handi

Urdu

English


Plain flour___ one large spoon
Vinegar___2 large spoon
Onion___ 1 no
Bread___2 pieces
Milk___ half cup
Tomatoes___1 quarter
Ghee___one spoon
Water___ as required
Salt, black pepper and seasoning___ as per taste

Add tomatoes in the water and add seasoning and salt into it,
when tomatoes becomes soft and their peel
becomes separated drain them with the help of muslin cloth
piece.Add ghee into the vessel and cook the onion until
itbecome brown and cook it with plain flour for 5
minutes.Add milk into it. Cut the bread into small pieces and
frythem in ghee. While serving the soup if necessary add
saltand black pepper into it with the pieces of bread.

Read More

Salad Cream Soup, Recipes In Urdu and English, Garam Handi

Urdu

English


Meat soup___ half cup
Salad___1 bundle
Water___ 1 point
Tomatoes ___ 4 nos
Black pepper___ as per taste
Salt___ as per taste

Boil water and soup into a sauce pan and add all ingredients in it, cook it at low flame for one and half hour. Soup is ready now.

Read More

Mutton Soup With green Onion, In Urdu And English, Garam Handi

Urdu

English


Mutton ___ 250 grams
Corn flour___ half tea spoon
Soya sauce___ half tea spoon
Crushed garlic___ 1 bundle
Green onion___ 6 nos
Vegetable oil___ 3 spoon
Chili sauce___ half tea spoon
Water___ as required

Cut meat into fine pieces. Sprinkle corn flour, soya sauce, chili sauce over them.
Fry the oil into sauce pan.
Fry meat, galic for 4 minutes and add green onion in it. Add water according to requirement.
Further cook for 15 minutes.
Its ready now serve it hot.

Read More

Gosht Soup - Meat Soup, In English and Urdu, Garam Handi

Urdu

English


Black pepper____ one tea spoon

Mutton___ half kg

Water___ as required

Salt___ one tea spoon

Add one and half liter water, salt, black pepper and pieces of onion into the vessel and cook it at low flame. When water remains half liter strain it now soup is ready, serve it hot.

Read More

Vegetable Soup, Only In English, Garam Handi

INGRIDIENTS:

Cabbage ___ half pound
Water ___ 1 and half point
Spinach ___ 1 and half pound
Coriander leaves ___ half bundle
Salad ___ 1 bundle
Salt ___ as required
Green onion ___ 2 nos
Soya sauce ___ 1 tea spoon
Chick soup _

METHOD:

Cut all the vegetables with their parts. Add vegetables into
water. Remove the roots of salad. Extract the lemon juice and
clean it. Cut the cabbage into julian slices. Add ginger, soup,
cabbage and coriander leaves. Add onion. boil for further 4 or
5 minutes. serve after mixing lemon juice and spices

Read More

Palak Cream Soup, English Recipes, Garam Handi

Cream__ 2 spoons

Milk___ 250 ml

Onion ___ 1 no

Butter___ 2 tea spoon

Black pepper___ half tea spoon

Garlic___2 cloves

One piece of ginger

Fresh spinach

Plain flour__ 1 cup

Salt___1 tea spoon

Cut the spinach and cook it with salt and water. Cut the onion into fine pieces and fry with butter. When it becomes brownish add fine pieces of garlic. Mix plain flour into the milk and add other ingredients now cook the batter for 20 minutes. Serve the soup.

Read More