Chicken Chiliz With Vegetable, Chinese Recipe

Boneless chicken___ half Kg (small pieces)
Kashmiri pepper___ 4 nos(remove the seed from the center and cut into julians)
Garlic cloves___ 6 nos (julians)
Soya sauce___ 2 table spoon
Salt___ according to requirement
Corn flour___ 1 table spoon
White pepper crushed___ 1 tea spoon
Chicken cube mixed plain flour___ 1 table spoon
Onion___ 2 cubes
Carrot___ 2 nos (rounded slices)
Sesame oil___ few drops
Oil___ 4 table spoon
White vinegar___2 table spoon
Sugar___ 1 tea spoon

First of all spread the piece of chicken at one place and with any heavy knife mash it lightly. Then add garlic cloves, one spoon of Soya sauce, one spoon of vinegar, half spoon white pepper, sugar, salt, half plain flour and leave it for half an hour. At the time of serving add 2 spoon of oil into deep pan and heat it, then add marinated chicken and high the flame and cook the chicken the chicken with stirring then dissolve corn flour into one cup of water and keep the stirring when the sauce becomes viscous turn off the flame. Add all vegetables into a bowl with Soya sauce, vinegar, plain flour and white pepper and mix it. Add them into a large frying pan and serve hot.

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Chicken Manchurian Is A Chinese And Pakistani Recipe, Read It In All Languages

Chicken boneless___ half kg cut into cubes
Ginger, garlic paste___ 1 table spoon
Onion___ 1 bundle(unripe crushed)
Sugar___ 1 table spoon
Pine apple cubes___ 1 table spoon
Soya sauce___ 1 table spoon
Tomato sauce___ half cup
White vinegar___ 2 table spoon
Chicken cubes mixed plain flour___ 1 table spoon
White pepper crushed___ 1 tea spoon
Oil___ 2 table spoon
Salt___ to taste

First of all add vinegar, soya sauce, salt, sugar and one table spoon corn flour in chicken and leave for half an hour.
Manchurian\'s hot plate is easily available at market but if you do not have then place any iron\'s tray at a very low flame
so that it ishot well.
Heat oil into a deep frying pan at a very low flame.
Add garlic and ginger and fry lightly and add onion, when it becomes light pink
then add tomato sauce, white pepper, pineapple cubes and corn flour and add plain flour with it and stirr quickly. When the sauce becomes viscous
then chicken manchurian is ready now pour this chicken manchurian on the heated tray or plate and serve it quickly.

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Chieken corn soup chinese dish

Pakistani salt___ according to requirement
Eggs___ 4 nos
Corn ___ one cup
Chicken soup___ 12 cups
Fine pieces of chicken___ half cup
Corn flour___ half cup
Ajino moto___ (Chinese salt)___ 2 small spoon

Separate the meat of one kg chicken from its chest and leg piece. (This substance can be used to prepare chilies) add water and salt in the bones and pieces and then place them on stove and heat at low flame for the preparation of soup and softening of meat.
If dried corns are obtained so soak them overnight.
And in the morning boil them and then mash them.
When the meat becomes soften and soup is prepared drain the soup and add the grinded pieces of corn.
Add pieces of meat from which soup was prepared.
Cook it for sometimes.
Add Chinese salt in it with Pakistani salt.
Mix the corn flour into the boiling water and stir with the spoon.
Due to stirring lumps are not formed.
After one or two boils add beaten eggs in it and stir this mixture after the formation of thread like network and when it becomes viscous take this out from the stove and eat hot.
With this soup present chili sauce and julians of green chili that are soaked in vinegar.
If you feel that bones and meat are less in the soup then add 3 or 4 chicken cubes after dissolving into water. Chicken cubes are available at cheap prices in the local markets.
With one cube two cups of soup can be easily prepared.

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Shao Chuao Fish Chinese Recipes, In All Languages

Shao Chuao Fish

Fish___ 1.5 or 2 kg
Ginger___ 2 or 3 pieces
Red pepper___ 1 tea spoon
Beet slices
Salt___ 2.5 tea spoon
Green onion___ 3 nos
Red pepper whole___ 1 no
Orange\'s peel___ half tea spoon
Ghee___ 2 table spoon

INGREDIENTS FOR SAUCE:

1.5 table spoon corn flour, prepare mixture into 6 table spoon water
Soya sauce___ 2 table spoon
Vinegar___3 table spoon
Tomato puree___ 3 table spoon
Chili sauce___ 2 table spoon
Orange\'s juice___ 3 table spoon
Sugar___ 2 table spoon

Clean the fish well and apply crushed ginger and salt inside and outside the fish. Leave for one hour
After one hour add ghee into it. Cut the onion into fine julians. Cut green chili, orange;s peel,
red chili and beet into fine julians. Add all these things into basin or gram flour and pour sauce mixture into it
place fish into deep side heat proof dish and provide steam for 20 minutes. If water is gathered into dish remove it.
Heat the 2 spoon ghee into a frying pan. When it is heated well then add vegetables and fry on a very sharp fire
for 0ne and half minute.Stirr continously untill this mixture becomes viscous. Now pour the sauce, fish and vegetables
into a frying pan and serve after few seconds. This dish is use with rice also.

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Chinese Chicken Drumsticks, Read Recipe In All Languages

Drumsticks___ 12 nos(deep cut)
Soya sauce___ 2 table spoon
Honey___ 1 table spoon
Black pepper crushed___ half tea spoon
White pepper crushed___ 1 tea spoon
Chicken cube mixed plain flour___ 1 table spoon
White vinegar___ 2 table spoon
Salt___ as per taste
Sugar___ 1 tea spoon
Oil___ according to requirement
Eggs___ 4 nos (beat the yolk and white part separately)

First of all wash the drumsticks with hot water into the bowl and add plain flour, sugar, vinegar, honey, soya sauce, white and black pepper, salt and yolk and leave it for 1 hour.
At the time of frying beat the white part of eggs and dip the drumstick into it and then deep fry it at low temperature. When it becomes golden brown take it out and place it on the tissue paper to absorb the extra amount of oil. Sprinkle a pinch of gram flour or bason over it.

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