Hot And Sour Soup , English Recipes, Garam Handi

Ingredients


Chicken soup___ 3 glass (keep one glass separate)
Small cubes of chicken___1 cup
Corn flour___2 table spoon
Cabbage (medium size)___1 cup Julian slices
Soya sauce___3 table spoon
Chicken cube mixed plain flour____ 1 table spoon
White vinegar___2 table spoon
Crushed Black pepper____half tea spoon
Salt__to taste
Bean sprouts___1 cup
Egg__ 1 no
Sesame oil___few drops
Carrots___2 nos
oil___ 3 table spoon
Chili sauce___1 tea spoon
Crushed white pepper___half tea spoon
(Add bean sprouts and onion leaves in the end)

Method


Add prepared chicken soup into a vessel with Soya sauce,
vinegar, plain flour, chili sauce, salt, sugar, white pepper
and all vegetables and cook it at low flame. When it
becomes boiled add cubes of chicken and further cook it
for 5 minutes. Add corn flour and stir it with wooden
spoon when it becomes viscous add egg in it and then add
bean sprouts and onion leaves into the soup, now serve it hot.