Tuesday, 23 October 2012

Palak Cream Soup, English Recipes, Garam Handi

Cream__ 2 spoons

Milk___ 250 ml

Onion ___ 1 no

Butter___ 2 tea spoon

Black pepper___ half tea spoon

Garlic___2 cloves

One piece of ginger

Fresh spinach

Plain flour__ 1 cup

Salt___1 tea spoon

Cut the spinach and cook it with salt and water. Cut the onion into fine pieces and fry with butter. When it becomes brownish add fine pieces of garlic. Mix plain flour into the milk and add other ingredients now cook the batter for 20 minutes. Serve the soup.

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