Tuesday, 23 October 2012

Gosht Soup - Meat Soup, In English and Urdu, Garam Handi

Urdu





English


Black pepper____ one tea spoon

Mutton___ half kg

Water___ as required

Salt___ one tea spoon

Add one and half liter water, salt, black pepper and pieces of onion into the vessel and cook it at low flame. When water remains half liter strain it now soup is ready, serve it hot.

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