Minced Meat and Cabbage, Qeema Qobi

Cabbage___ 1 no
Ghee___ 250 grams
Red pepper___ 50 grams
Crushed green coriander___ 1 tola
Whole seasoning___ 50 grams
Beef minced meat___ half kg
Onion___ 750 grams
Turmeric___ 1 tola
Ginger___ half bundle
Salt___ as required


Add some salt in minced meat and half seasoning and leave it.
Then fry the ghee and add some tussels of onion in it and heat them to red.
After that fry minced meat into
ghee to red and draw out from the boiler and place into any plate.
Likewise boil the leaves of cabbage into water(its quantity should be low) to tamke them soft
and keep saparate after drawing out from water.
Now grind the remainaing seasoning and add into fried minced meat.(Grind seasoning very finely) Chop onion and ginger finely and mix coriander
and layer over the laeves of the cabbage and then tie the leaves with thread.
Now layer the remaining seasoning and then tie the leaves with threads.
Now fry the remaining seasoning into ghee and fry the tied
leaves into this ghee.
When leaves are about to fry then cover the boiler with flour and shake slowly the covered boiler within intervals. After half an hour take out the boiler from the stove
this curry is an especial invention of an ancient family that is why its recipe does not exists in any book and only family members of that family know about this.
THis recipe is a long and complicated
process but it gives tastefull and delicious food in the end

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Chicken Chiliz With Vegetable, Chinese Recipe

Boneless chicken___ half Kg (small pieces)
Kashmiri pepper___ 4 nos(remove the seed from the center and cut into julians)
Garlic cloves___ 6 nos (julians)
Soya sauce___ 2 table spoon
Salt___ according to requirement
Corn flour___ 1 table spoon
White pepper crushed___ 1 tea spoon
Chicken cube mixed plain flour___ 1 table spoon
Onion___ 2 cubes
Carrot___ 2 nos (rounded slices)
Sesame oil___ few drops
Oil___ 4 table spoon
White vinegar___2 table spoon
Sugar___ 1 tea spoon

First of all spread the piece of chicken at one place and with any heavy knife mash it lightly. Then add garlic cloves, one spoon of Soya sauce, one spoon of vinegar, half spoon white pepper, sugar, salt, half plain flour and leave it for half an hour. At the time of serving add 2 spoon of oil into deep pan and heat it, then add marinated chicken and high the flame and cook the chicken the chicken with stirring then dissolve corn flour into one cup of water and keep the stirring when the sauce becomes viscous turn off the flame. Add all vegetables into a bowl with Soya sauce, vinegar, plain flour and white pepper and mix it. Add them into a large frying pan and serve hot.

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Mix Vegetable Rice, Recipes In all Languages

Urdu.....

Eng....

Eggs___ 4 nos
Green peas___ 1 spoon
Mushrooms___ 4 nos
Sliced onion___ 2 spoon
Soup___ 3 spoon
Boiled rice___ 3 cups
Butter___ 1 spoon
Salt___ 1 tea spoon

Beat the eggs into a bowl for 10 minutes.
Add half of the salt. Heat the oil into large frying pan.
Fry the onion in it. Add beaten eggs in it.
Keep the flame
low to optimal limit. Fry eggs or onion. Add rice.
Sprinkle the remaining salt over them. Cook for 2 minutes, add green peas and mushrooms in it, stirr
continuosly so that rice will become soft.
Stirr rice slowly so that they will not mix up into each other.

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Potatoes Vegetable Dulex, Recipe in Urdu and English, Garam Handi

Urdu

English

(a)

French beans___ 250 grams
Potato ___ 1 no
Salt___ 1 tea spoon
Soya Sauce___ 1 tea spoon
Ajino Motto___ half tea spoon
Cauliflower___ 1 kg
Water___ 1 cup
Sugar___ half tea spoon
Sesame Oil___ 1 tea spoon
Carrot(flower shaped)___ 250 grams
(b)

Water___1 and half table spoon
Corn flour___ 1 table spoon

Fry all the vegetables in two table spoon of oil.
Add part (a) in it and let it boil.
Then add part(b) in it.
Leave on heat for a while and then draw it out and serve hot.

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Vegetable Soup, Only In English, Garam Handi

INGRIDIENTS:

Cabbage ___ half pound
Water ___ 1 and half point
Spinach ___ 1 and half pound
Coriander leaves ___ half bundle
Salad ___ 1 bundle
Salt ___ as required
Green onion ___ 2 nos
Soya sauce ___ 1 tea spoon
Chick soup _

METHOD:

Cut all the vegetables with their parts. Add vegetables into
water. Remove the roots of salad. Extract the lemon juice and
clean it. Cut the cabbage into julian slices. Add ginger, soup,
cabbage and coriander leaves. Add onion. boil for further 4 or
5 minutes. serve after mixing lemon juice and spices

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