Palak moli ka saag, is a urdu and pakistani indian dish made in winter summer both.Read it and try it

White radish___ 1 kg
Green chili___ 10 nos
Spinach___ 2 kg
Ghee___ 250 grams
Salt, red pepper___ 10 nos

Cut the spinach after careful cleaning and washing and soak it into water for a while.
After 10 to 15 minutes of soaking boil the spinach into this water.
Grind it when the
water dries and place it in a vessel.
First of all cut the onions and fyr them into the ghee.
Fry the onion till it becomes brownish.
Warm the stove and add spice on the onion and provide few drops of water.
After that add radish and onion in it.
Now heat the gravy and serve when the radish is tender.
It is better to fry few green chilies before use.

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Daal moong aur palak and pulses with spinach is a pakistani recipes eaten with roti.

Daal Moong aur Palak

Husked pulse___ 250 grams

Crushed dried coriander___ 1 tola

Turmeric___ half tola

garlic___ 1 bundle

spinach___ 1 kg

crushed red pepper___ half tola

onion___ 1 bundle

salt___ to taste



Finely crush all the spices and add tendering water into the boiler and then add spices and pulses into it to tender. When the half pulses is tenderized then add finely chopped spinach.
After the tenderization of spinach and pulse garnish with onion and garlic.

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Palak Soup, Urdu and English Recipes, Garam Handi

Urdu

Cream__ 2 spoons
Milk___ 250 ml
Onion ___ 1
Fresh spinach __ 1/4 kg
Butter ___ 2 Tbsp
Flour ___ 1Tbsp
Black pepper __ 1/2 Tbsp
Salt __ 1Tbsp

Cut the spinach and cook it with salt and water.
Cut the onion into fine pieces and fry with butter.
When it becomes brownish add fine pieces of garlic.
Mix plain flour into the milk and add other ingredients now cook the batter for 20 minutes.
Serve the soup.

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Palak Cream Soup, English Recipes, Garam Handi

Cream__ 2 spoons

Milk___ 250 ml

Onion ___ 1 no

Butter___ 2 tea spoon

Black pepper___ half tea spoon

Garlic___2 cloves

One piece of ginger

Fresh spinach

Plain flour__ 1 cup

Salt___1 tea spoon

Cut the spinach and cook it with salt and water. Cut the onion into fine pieces and fry with butter. When it becomes brownish add fine pieces of garlic. Mix plain flour into the milk and add other ingredients now cook the batter for 20 minutes. Serve the soup.

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