Urdu
English
Plain flour___ one large spoon
Vinegar___2 large spoon
Onion___ 1 no
Bread___2 pieces
Milk___ half cup
Tomatoes___1 quarter
Ghee___one spoon
Water___ as required
Salt, black pepper and seasoning___ as per taste
Add tomatoes in the water and add seasoning and salt into it,
when tomatoes becomes soft and their peel
becomes separated drain them with the help of muslin cloth
piece.Add ghee into the vessel and cook the onion until
itbecome brown and cook it with plain flour for 5
minutes.Add milk into it. Cut the bread into small pieces and
frythem in ghee. While serving the soup if necessary add
saltand black pepper into it with the pieces of bread.
English
Plain flour___ one large spoon
Vinegar___2 large spoon
Onion___ 1 no
Bread___2 pieces
Milk___ half cup
Tomatoes___1 quarter
Ghee___one spoon
Water___ as required
Salt, black pepper and seasoning___ as per taste
Add tomatoes in the water and add seasoning and salt into it,
when tomatoes becomes soft and their peel
becomes separated drain them with the help of muslin cloth
piece.Add ghee into the vessel and cook the onion until
itbecome brown and cook it with plain flour for 5
minutes.Add milk into it. Cut the bread into small pieces and
frythem in ghee. While serving the soup if necessary add
saltand black pepper into it with the pieces of bread.
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