Thursday, 25 October 2012

Chinese Chicken Drumsticks, Read Recipe In All Languages


Drumsticks___ 12 nos(deep cut)
Soya sauce___ 2 table spoon
Honey___ 1 table spoon
Black pepper crushed___ half tea spoon
White pepper crushed___ 1 tea spoon
Chicken cube mixed plain flour___ 1 table spoon
White vinegar___ 2 table spoon
Salt___ as per taste
Sugar___ 1 tea spoon
Oil___ according to requirement
Eggs___ 4 nos (beat the yolk and white part separately)


First of all wash the drumsticks with hot water into the bowl and add plain flour, sugar, vinegar, honey, soya sauce, white and black pepper, salt and yolk and leave it for 1 hour.
At the time of frying beat the white part of eggs and dip the drumstick into it and then deep fry it at low temperature. When it becomes golden brown take it out and place it on the tissue paper to absorb the extra amount of oil. Sprinkle a pinch of gram flour or bason over it.

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