ORANGE SHARBAT, Recipe By Garam Handi

Urdu....

Eng....

Orange___ 1 dozen (12)
Sugar___ one and half kg
2 Lemons
Water___ 1 liter
Yellow color___ 1 pinch


Add sugar into water and let it cooked.

When it becomes one third viscous
add lemon juice and orange\'s juice after straining and let 2 4 boils comes.

now take it out and on cooling fill into the bottles.

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Falsay Ka Sharbat

Urdu

Eng....

Falsay___ 1 kg
Rose water___half liter
Sugar___ one and half kg
Sweet purple color___ one pinch

Grind the falsa in motor and pistol then drain by using a fine piece of cloth.

Separate the extract of falsa and add sugar in the rose water and cook it.

After one or two boils add this liquid into the falsa extract and let it cooked.

Separate the clouds that come over this liquid, when the cloudyness disappears completely add color in it after dissolving the color into water.

After one or two boils take this mixture out and after cooling fill into dried bottles.

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Sandal Ka Sharbat, Read Its Recipe In All Languages

Urdu....

Eng....

Sandal wood\' powder/ dust___ 125 grams
sugar___ 1 and half kg
rose water___ 1 and half liter
fragrant water(roh kewra)___ 50 ml

soak the sandal wood\'s dust into rose water for 24 hours, then keep it on the fire.
When the water remains only 1 liter after heating take it out and strain to collect the dust.
Now add sugar into this water and heat or cook it again. When it cooks to one third draw it and on cooling
add fragrant water in it and fill it into bottles.
In this sugar 2 bottle sandal wood sharbat will be prepared.

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Mango Sharbat, Read its Recipe In All Languages

Urdu....

Eng.....

Mango(tender juicy)___ 7 kg
Tomato acid___ 1 ounce
potassium meta bi sulfate___ 10 grains
sugar___ 1 kg
sweet color(yellow)___ 1 tola
water___ 1 liter


first wash the mangoes well and also wash the hands well with soapa and clean with the cloth.
now extract the juice of mangoes.
and strain it with the fine porous cloth and cover it in the chinaware tray.
this juice must be 1 or 1 and a quarter in weight. now take a tray and add water in it and dissolve sugar in it.
mix or dissolve well then add tarteric acid in it. mix it well.
if it not mix well then heat it or place it on a very low fire.
when it becomes cool add juice into it, besides adding potassium meta bi sulfate.
dissolve the color into water and in it.
stirr all these things with a large spoon to dissolve them.
now fill it into bottles and prepare the bottles like Malta or orange squash.
Mango squash is ready.

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Almond's Sharbat, Badam ka sharbat is a urdu and pakistan indian dish.Read its in All Languages and make

Urdu....

Eng....

Almond___ half kg
Cardamons ___ 12 nos
Sugar___ one and half kg
Water___ 1 liter

Soak almonds in water for one day, peel them off and crushed or grind them.

Add water in it and again grind almonds.

Repeat this procedure 4 times to grind all the almonds completely.

Add grinded almonds and sugar into water and cook this paste.

When it becomes viscous add cardamoms in it and let it cook till it becomes more viscous.

This sharbat is very viscous.

Now take it out from the stove, when it becomes cool fill into any jar.

Drink this sharbat by adding two spoon of this paste into a glass of water or milk. I

t is very delicious and beneficial for brain and heart.

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Aloo bukhare ka sharbat is a sweet sour drink. Read its urdu and english recipe

Urdu....

Eng....

Aloo bukhary ka sharbat
Cooked plums __ 1 kg
Essence of plum___ one small spoon
Sugar___ one and half kg
Water___ 1 liter

Wash plums and add into the vessel and cook them.
After 2 or 3 boils take them out to separate peel and seed, again cook with the sugar when the sharbat becomes clear and viscosity remain one third add essence and yellow color according to wish.
Sharbat is ready now fil it into dry bottles.

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Neelofar sharbat, Lotus Sharbat, Read Recipe In All Languages

Urdu.....

Eng....

Lotus’ flowers___ 10 mashey
Sugar___ one and half kg
Water___ one and half liter
Fragrant water___ 50 grams

Soak lotus’ flowers into water for overnight.

Soak them for utmost 24 hours and at least for 12 hours.

Place them on stove and boil it for five minutes then take out the boiler and when it becomes cool drain it.

Add sugar into water and prepare sharbat of one viscous grade.

When it becomes cool add fragrant water in it and fill into bottles (avoid air drops inside the bottle and carefully dry the bottles).

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