Thursday, 25 October 2012

Sandal Ka Sharbat, Read Its Recipe In All Languages

Urdu....




Eng....

Sandal wood\' powder/ dust___ 125 grams
sugar___ 1 and half kg
rose water___ 1 and half liter
fragrant water(roh kewra)___ 50 ml


soak the sandal wood\'s dust into rose water for 24 hours, then keep it on the fire.
When the water remains only 1 liter after heating take it out and strain to collect the dust.
Now add sugar into this water and heat or cook it again. When it cooks to one third draw it and on cooling
add fragrant water in it and fill it into bottles.
In this sugar 2 bottle sandal wood sharbat will be prepared.

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