Wednesday, 24 October 2012

Khoy ki barfee, dry milk sweet, is a pakistani sweet recipe, Garam Handi

Urdu.....



Eng...

Sugar___ 1 kg
Condensed milk___ 1 kg
Aroma___ accordingly



Spread the condensed milk into any vessel and dry.
Then heat the sugar after mixing
approximately half liter water.
Sugar becomes like the sweetner but provide the fire
and stirr and when it about to turn again in the form of sugar then drwa it and mix the condensed milk
, dissolve it well.
Then after a while add fragrant water and freeze into any vessel.
Put the silver paper on it and cut into the slices and eat it

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