Ingredients
Chicken whole-1 (weight 1.5 kg, 16 pieces
National Tikka Masala-1 packet
Ginger Garlic paste-1tbsp
Lemon-3
Yogurt-2tbsp
Oil-2tbsp
Salt-as required
Method
Wash the chicken in warm water.
Mix all ingredients in it and leave it for 15 minutes.
After that take a pan and evaporate chicken’s water over high flame.
Now put chicken pieces in a seekh and cook it over flame.
when it become brown then apply oil over it with the help of oil brush
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