Special Chicken Qurma

Chicken___ 1 kg
Yoghurt___ 250 grams
Garlic___ half tea spoon
Ginger___ 50 grams
Coriander___ 3 tea spoon
Ghee___ 250 grams
Salt___ as required
Cloves___ 8 nos
Red pepper___ 2 tea spoon
ONion___ 2 bundle
Large cardamon___ 6 nos

SPICE NO. 2:
Ginger___ 2 inch piece
Rose water___ few drops
Small cradamon___ 10 to 12
Clove\'s head___ 10 to 12
Peeled large cardamon___ 2 or 3

First of all brown the onion into ghee and grind it.
Then add all the spices and chicken in it and heat them well and beat 250 grams of curd and mix in it.
Dry its water and heat it and add browned onion in it.
Now add spice no. 2 in it.
If chicken is tender and leaves spices then leave it to heat and add few drops of fragrant water or rose water in the end.
It is raedy now.

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Chicken white qurma, Urdu And English Recipe

Chicken___ 1 no
Water___ 1 cup
Ginger, garlic paste___ 2 table spoon
Whole black pepper___ 8 or 10 nos
Crushed white pepper___ 2 table spoon
Planta oil___ 1 cup
Salt___ to taste
Green chili___ 6 nos
Onion___ 250 grams(peeled)
Coconut___ half cup
Almond___ one cup(peeled)
Whole red chili___ 6 or 7 nos
Cinnamon___ 2 pieces
White cumin___ 1 tea spoon
Clove___ 5 or 6 nos
( Mix coconut and almond into yoghurt after grinding)

(Prepare the paste of onion, green chili, ginger and garlic with water)


Heat planta oil into vessel and make it brown after adding seasoning.
Fry on a low fire after adding onion mixture.
Remember that onion should not fry to brown.
Then add yoghurt mixture and fry for a while.
FRy after adding chicken, salt and white pepper until oil appears separately when it gives aroma add 1 cup of water and add whole red chili then heat for 15 minutes. Delicious white qurma is ready.

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