Washed pulse___ half kg
Whole red pepper___ 125 grams
Garlic___ 5 tola
Yoghurt___ half kg
Ghee___ half kg
Salt___ 1 tola
Onion___ half of the quarter
Crushed dried coriander___ 5 tola
Asafetida___ 1 Masha
Keep separate some onion, few red peppers and some asafetida and crush all the spices and cook with the pulse. When the pulse dissolves add yoghurt.
When the yoghurt’s whey becomes dried add asafetida and in the ghee brown the remaining onion and red pepper and spread over pulse.
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