Urdu.....
Eng.... Meat___ 1 kg Onio___ 250 grams Turmeric___ 1/4 tea spoon Cinnamon___ 4 pieces Ginger___ 50 grams Yoghurt___ 375 grams lemon___ 1 no mint, green coriander___ half bundle salt___ as required rice___ 1 kg small cardamon crushed___ half tea spoon large cardamon___ 3 nos nutmeg crushed___ half tea spoon garlic___ 2 bundle green chili___ 8 nos Cloves___ 6 nos Small cardamon___ 3 nos Saffaron color___ as required |
Clean the meat and cook it tp brown with samall and large cardamon(crushed) in boiler. Then add half spice after grinding in it and add green corainder after cutting. Add half of the lemon extract into the meat and add salt to taste. Now leave it for two hopurs. Mean while soak the rice after cleaning and boil the water into boiler for a while. When the water boils add salt in it and rice also. Further, add whole seasoning in it. When the rice is one tender then take them out and strain by the strainer. Then add meat into an empty boiler and spread these rice over it. Then spread seasoning and brown onion over it. Spraed more rice over it and add saffaron. Place the cover on the boiler and seal its corners with flour to avoid the out flow of steam. Draw it after heating for few minutes. Biryani is ready. People very much like raw meat rice and eat with pleasure and often thinks that how raw meat biryani is prepared. |
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