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| Chicken___ 1 no Green chili___ 8 nos Chopped ginger___ 1 table spoon Crushed black pepper___ 1 tea spoon Green coriander____2 bundles Salt___ to taste Covered garlic ___ 6 nos Onion___ 2 bundles Oil___ 1 cup Yoghurt___ half cup Lemon___ 3 to 4 nos |
| Wash chicken properly with half warm water then apply salt, garlic and cook in the boiler without covering. When water dries remove it. Heat oil into a boiler. And golden brown the onion. When onion becomes golden brown then take it out and spread on a newspaper so that it will become crispy then add chopped chutney and fry them togather. Heat oil into a frying pan and slightly fry the boiled chicken and add into the chutney\'s boiler when all the pieces are fried then add lemon\'s extract and onion pieces. Leave to heat for 5 minutes. Keep the fire low. Serve it with hot rice and oily breads |
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