Friday, 26 October 2012

Daal Maash aur qeema, Read Its English And Urdu Recipe

Urdu....





Eng....

Pulse___ 250 grams
Minced meat___half kg
Onion, garlic, ginger, salt, pepper____ as required
Coriander, seasoning___ as required


Roast the spices and minced meat into the ghee and add pulse, then add them into optimal amount of water to dissolve, sprinkle the seasoning and enjoy eating.

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