Urdu....
Eng....
Rice___ 1 kg
Cheese___ 250 grams
Saffaron___ 2 masha
Ginger___ 2 toal
Salt___ 3 tola
Ghee___ 375 grams
Cloves___ 1 tola
Onion___ 125 grams
Plain flour___ 3 tola
Yoghurt___ as required
Meat___ 1 kg
Cut the cheese into slices.
Mix the water into the plain flour and make it hard then cover it on the pieces and fry it some ghee and keep it separate.
Then fry the pieces of meat into ghee and spread cardamon, saffaron after mixing intto yogurt on the meat
Now place these pieces into the boiler nad place the pieces of cheese on them and also place tussels of onion, ginger, cloves and some ghee and then spread the layer of boiled rice.
Then heat the remaining ghee and spread it over rice and cover the mouth of boiler.
If rice are hard then add some water before covering the mouth f boiler.
Place the fire on the closed boiler and in the surroundings of closed boiler.
Cheese biryani will be prepared.
Eng....
Rice___ 1 kg
Cheese___ 250 grams
Saffaron___ 2 masha
Ginger___ 2 toal
Salt___ 3 tola
Ghee___ 375 grams
Cloves___ 1 tola
Onion___ 125 grams
Plain flour___ 3 tola
Yoghurt___ as required
Meat___ 1 kg
Cut the cheese into slices.
Mix the water into the plain flour and make it hard then cover it on the pieces and fry it some ghee and keep it separate.
Then fry the pieces of meat into ghee and spread cardamon, saffaron after mixing intto yogurt on the meat
Now place these pieces into the boiler nad place the pieces of cheese on them and also place tussels of onion, ginger, cloves and some ghee and then spread the layer of boiled rice.
Then heat the remaining ghee and spread it over rice and cover the mouth of boiler.
If rice are hard then add some water before covering the mouth f boiler.
Place the fire on the closed boiler and in the surroundings of closed boiler.
Cheese biryani will be prepared.
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