channa ki dall ka bhurta recipes in urdu and english

Gram pulse___ half kg

Ghee___ 125 grams

Ginger___ 1 inch piece

Onion___ 2 cloves

Red pepper___ 1 tea spoon

Salt___ as required

First of all boil the pepper, pulse and ginger.
Then mash or grind them on the slab.
Heat the ghee into the frying pan and add rounded and thick bundles of onion into it.
When the onion turns soft add red chili, salt and grinded ginger in it.
Then mix the grinded gram pulse into it and roast it well. When it is roasted well take it out and add crushed seasoning and cut coriander leaves.
Potato and brinjle bhurta can also be prepared with the same recipe.
For more use this bhurta can be prepared in the bread also, which is called battery bread. In the drizzling and raining this battery bread is gives extra ordinary enjoyment.