Pasanday___ half kg
Roasted grams___ 25 grams
Ghee___ 125 grams
Salt___ to taste
Yoghurt___ 250 grams
Crushed seasoning___ 2 tola
Poppy seed___ 2 and half tola
Crushed red pepper___ as required
Green coriander___ 1 small bundle
Dried Kachri(unriped papaya)____ 1 no
Wash pasanday with water and keep separate then prepare mixture of yoghurt, seasoning, poppy seed, grams, dried kachri, salt and pepper(grind them all)
and water in this mixture and mix well this mixture.
Apply this mixture on pasanday and leave it to this condition for some time.
If refrigrator is available then keep these pasanday into it otherwise place them into any
cool place and sheltered place and cover it with any cloth. Then add ghee into a boiler and place it on a fire and fry it well then add yoghurt mixed pasanday in it and place on fire and cook them for 20 to 25 minutes.
Yoghurt\'s whey will tender the pasanday very quickly. When yoghurt\'s whey is dried it means that pasanday are ready now.
If pasanday will not tender by the yoghurt\'s whey then add some more water.
Then take the boiler out of the stove and add chopped coirander in it. Serve it hot.
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