Afghani Karahi by Zubaida Tariq

Ingredients:

Chicken                                   1 of 1 kg Weight (Cut Into 16 pieces)

Green Chili                             6 (cut into long slices)

Lemon                                     2 White

Vinegar                                   2 tbsp

Salt                                          as per taste

Ginger                                     1 tbsp (cut into long slices)

Chopped Black Pepper           1/2tbsp

Yellow Food Color                 one Sprinkle

Oil                                           1 cup

Method

1. Wash chicken thoroughly and put into a frying pan (Karhai).

2. Pour salt, food color and salt in it and cook on low flame.

3. Heat oil in a separate frying pan, when water of chicken gets dry put black pepper, green

4. chili and ginger in it then hot oil.

5. Pour lemon juice on it and serve it hot with hot oily naan.